Mini Deep Dish Fruit Pizzas

I LOVE fruit pizza and haven’t had it in FOREVER so when I saw this recipe I just HAD to post it! It is the most simple yet awesome recipe ever and SO delicious 🙂 I mean just look at these little cuties! Mmmmmm, my mouth is watering…

The recipe comes from Lindsay Banner of Banner Boutique. She runs her boutique business selling the most adorable hair bows and accessories for infants, toddlers, girls and women of all ages. I love that she is a Mompreneur and is juggling being a wife, mom and in her spare time also writes a blog which is where I found this SUPER EASY recipe. You go girl!

Mini Deep Dish Fruit Pizzas

Ingredients:

1 small package Pillsbury sugar cookie dough

1 8 oz package cream cheese, softened

1 large container cool whip

4 cups of any kind of fruit

Directions:

Roll sugar cookie dough into little 3/4 inch balls, place them in mini muffin pans and cook at 350 for 6-7 minutes.  Be sure not to cook them too long.

Let them cool in the pan for just a couple minutes and then pop them out of the muffin tins.  One small roll of sugar cookie dough will make approximately 48 of these.

Whip 1 room temperature bar of cream cheese (8oz) until it’s nice and smooth, then blend in a large container of cool whip.

When it comes to fruit, use whatever you like- the options are endless! Cut up your fruit in whatever shapes and sizes you would like.

Use a large Ziploc bag to put all your yummy cool whip frosting in, clip the end of it with scissors and fill cookie shells with the frosting.

Then add your fruit however you would like and you have one bite mini fruit pizzas!

I love this way of preparing fruit pizza because the ratio of frosting to sugar cookie to fruit is perfection!

See step by step photo below…

Variations…

You can also make this  either as 1 large pizza or small regular (flat) cookies!

*This is a quick and easy finger food for any occasion or event… I hope you all enjoy this as much as I do!! 😀  See ya tomorrow folks!

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