Howdy folks!! Did you miss me? It’s good to be back home, but I will admit, I was sad to leave the lake 🙂 You may have noticed I’ve been off line for a while… about a week actually. We took a little family vacation up to Deep Creek Lake MD, over spring break. It was kind of a surprise trip, so my apologies for not warning you 😉 I know, it was hard to go a whole week with out my muffin tin enlightenment, but no worries, I’m back in full swing now and I have a good one for you today! A recipe…One of my favorite combinations Broccoli and Cheddar, YUM! This recipe comes to us from a website called cookingwithmykid.com and can be served as a side dish or as a main dish like for maybe a lunch or something, it’s up to you but these are so simple you’ll want to make them all the time!
First of all any ready made biscuits will do, which ever brand you prefer, (the gal from the web site uses Trader Joe’s brand) because of their lack of artificial “crap” lol, honestly those are her words! 🙂 So without further ado here’s the recipe…
Broccoli Cheddar Biscuit Muffins
Prep Time: 10 mins Cooking Time: 10 mins
1 package ready to bake biscuits
2 cups broccoli florets (blanched + chopped)
1/2 cup shredded cheddar cheese
Preheat the oven to 400 degrees. Grease a muffin tin with cooking spray. Using one biscuit at a time, place a biscuit into the muffin cup and then press down to “dig a hole” in the middle. Plant your broccoli by dividing it evenly among all the biscuit cups. Sprinkle cheddar atop each biscuit and bake for 10 to 12 minutes or until the biscuits are turning golden brown. Serve warm.
Don’t those just look FABULOUS?!!!!!!! Perfect for lunch or even to accompany a nice dinner. And so simple the kids can even do it! EVERYBODY loves to have fun with muffin tins 😉 So what’s stoppin you?