Cool & Creative Ways to Use Your Muffin Tins!

Chocolate-Cherry Bombs

on June 7, 2012

Continuing the Jello series today we have the awesome Chocolate-Cherry Bomb from Just look at this little beauty!!

Chocolate-Cherry Bombs | Jell-O Recipes

How can you resist? My mouth is watering just looking at it šŸ˜€


Here’s what you’ll need…

1/3 cup boiling water

1 pkg. (3 oz.) JELL-O Cherry Flavor Gelatin

1 can (5 oz.) evaporated milk

2 squares BAKER’S Semi-Sweet Chocolate, coarsely chopped

14 maraschino cherries with stems, drained

A standard sized muffin tin or two

Cooking spray



  1. Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved.
  2. Microwave evaporated milk and chocolate in microwaveable bowl on HIGH 2 min. or until chocolate is melted and mixture is blended, stirring each minute. Add to gelatin; whisk until blended.
  3. Pour into 14 (3 oz.) muffin cups sprayed with cooking spray. Refrigerate 15 min.
  4. Top with cherries, pressing in slightly to stick. Refrigerate 20 min. or until firm. Unmold to serve.

I have not tried these yet but I can’t wait to give ’em a whirl, they look fabulous šŸ™‚ Have you tried a muffin tin Jello recipe lately? What’s stoppin you? Grab those muffin tins and get busy!




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