Continuing the Jello series today we have the awesome Chocolate-Cherry Bomb from kraftbrands.com. Just look at this little beauty!!
How can you resist? My mouth is watering just looking at it 😀
Here’s what you’ll need…
1/3 cup boiling water
1 pkg. (3 oz.) JELL-O Cherry Flavor Gelatin
1 can (5 oz.) evaporated milk
2 squares BAKER’S Semi-Sweet Chocolate, coarsely chopped
14 maraschino cherries with stems, drained
A standard sized muffin tin or two
- Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved.
- Microwave evaporated milk and chocolate in microwaveable bowl on HIGH 2 min. or until chocolate is melted and mixture is blended, stirring each minute. Add to gelatin; whisk until blended.
- Pour into 14 (3 oz.) muffin cups sprayed with cooking spray. Refrigerate 15 min.
- Top with cherries, pressing in slightly to stick. Refrigerate 20 min. or until firm. Unmold to serve.
I have not tried these yet but I can’t wait to give ’em a whirl, they look fabulous 🙂 Have you tried a muffin tin Jello recipe lately? What’s stoppin you? Grab those muffin tins and get busy!