muffintinmommy

Cool & Creative Ways to Use Your Muffin Tins!

Strawberries & Jello

on June 8, 2012

Happy Friday everyone!! Since today is the last day of our Jello series I though you might enjoy a two fer 😀

Introducing Strawberry Yogurt Bites AND Strawberries ‘n Cream Minis!!

Let’s start with the Strawberry Yogurt Bites Yum- O!

Strawberry Yogurt Bites | Jell-O Recipes

Here’s what you’ll need…

3 containers (6 oz. each) strawberry low-fat yogurt

1 pkg. (3 oz.) Jell-O Strawberry Flavor Gelatin

8 fresh strawberries, halved

A Mini muffin tin

Mini paper liners

 

Directions:

  1. Mix yogurt and dry gelatin mix in microwaveable bowl. Microwave on HIGH 5 min. or until gelatin is completely dissolved, stirring every 2 min.
  2. Spoon into 16 paper-lined mini muffin cups. Refrigerate 1 hour or until firm.
  3. Remove from liners; top with strawberries.

NOTE: Be creative, mix and match your favorite Jello flavors and yogurt 🙂

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Now for the Strawberries ‘n Cream Minis 😀

Note that the picture shows them made in an ice cube tray… just this once I will let it pass, lol. I suppose if you don’t have a mini muffin tin you could do it this way 😉 But of course I recommend a muffin tin!

Strawberries 'n Cream Minis | Jell-O Recipes

Here’s what you’ll need…

1/3 cup boiling water

1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin

1 can (5 oz.) evaporated milk

2 squares BAKER’S White Chocolate

4 fresh strawberries, quartered

A mini muffin tin

Cooking spray

 

Directions:

  1. Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved.
  2. Microwave evaporated milk and chocolate in microwaveable bowl on HIGH 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Add to gelatin; beat with mixer until well blended.
  3. Spoon into mini muffin tin sprayed with cooking spray. Refrigerate 20 min. or until firm.
  4. Unmold gelatin cubes just before serving; top with berries.

 

Have a great weekend folks and make some muffin tin magic while you’re at it!  😉

 

 

 

 

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