muffintinmommy

Cool & Creative Ways to Use Your Muffin Tins!

Sloppy Joe Cups

on June 22, 2012

Are you looking for something fun and different to make for dinner? Then try these Sloppy Joe Cups! I have two different versions for you today depending on your tastes, give ’em a try 😀

Sloppy Joe Biscuit Cups Recipe

This first one is from Pillsbury.com

Sloppy Joe Biscuit Cups

Prep Time: 30 Min

Total Time: 50 Min

Makes: 8 servings

INGREDIENTS:

3/4  lb lean (at least 80%) ground beef
1/4 cup chopped onion
2 cloves garlic, finely chopped
1/4 cup chopped red bell pepper
1/4 cup ketchup
1 teaspoon Worcestershire sauce
1/8 teaspoon pepper
1 tablespoon brown sugar
1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
1/2 cup shredded pepper Jack or Cheddar cheese (2 oz)

DIRECTIONS

1.  Heat oven to 375°F. In 10-inch skillet, cook beef, onion, garlic and bell pepper over medium-high heat until beef is thoroughly cooked; drain. Stir in ketchup, Worcestershire sauce, pepper and brown sugar.
2.  Separate dough into 8 biscuits; place each biscuit in ungreased regular-size muffin cups (2 3/4×1 1/4 inches). Firmly press dough in bottom and up side of each cup, forming 1/4-inch rim. If desired, brush tops and sides of biscuits with an egg wash before baking. To make the egg wash, beat 1 egg yolk and 1/4 teaspoon water until well blended.
3.  Spoon about 1/3 cup beef mixture into dough-lined cups. Sprinkle each biscuit with 1 tablespoon shredded cheese.
4.  Bake 17 to 20 minutes or until biscuits are golden brown and cheese is melted.
Enjoy!!
Now this second recipe is a little different and comes from Heavenly Homemakers.
Sloppy Cornbread Muffins
sloppy_corn_muffins_4
These are made with CORNBREAD instead of biscuits!! YUM 😀
To make Sloppy Cornbread Muffins you will need:

1 recipe of Cornbread Click here for a homemade recipe or just use Jiffy mix, lol!
1/4 recipe of Sloppy Joes (which is 1/2 pound of meat) Again click on Sloppy Joes for a homemade recipe or you can go with Manwich 😉 or in both cases use your own recipe, it’s up to you!

This will make 12 sloppy cornbread muffins.

Tip: These freeze and reheat very well…which means you may want to make a double batch!

Directions:

1. First preheat your oven to 400°  and  spray your muffin tin with cooking spray.( I know, above they are in liners, but they tend to stick to those so I advise going without.)

2. Fill your muffin cups half full with cornbread batter.

3. Spoon about a Tablespoon or two of Sloppy Joe meat into each muffin cup.

4. Bake in oven for 20 minutes.

Now for an EXTRA BONUS today, I have for you a Dairy & Soy Free version of this recipe. If that’s what you need then go HERE.

Happy Friday everyone and let the weekend muffin tin fun begin!! 😀

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